The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Overland Limited

January 1, 1943

On this menu 22 dishes

Chilled Fruit Juice
Tomato Juice Cocktail
Puree of Split pea
Available Fresh Fish, Lemon Butter$1.30
Omelet with Orange Marmalade$1.15
Roast Leg of Lamb, Mint Jelly$1.50
Roast Young Turkey, Dressing, Cranberry Sauce$1.50
Au Gratin Potatoes
SEASONABLE VEGETABLE
SALAD BOWL
Dinner Rolls
PRESERVED FRUIT
Fruit Jello
Chocolate Sundae
Cheese and Toasted Wafers
Cocoa
Coffee
Tea
Milk
Decaffeinated Coffee
Half bottle of red or white wine, special bottling$0.50
Half bottle of red or white wine, individual bottle$0.30