The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Overland Limited

January 1, 1943

On this menu 24 dishes

Fruit Cocktail
Chilled Grapefruit Juice
Onion Soup au gratin
Onion Soup au gratin
Available Fresh Fish$1.30
Omelet with mushrooms$1.15
ROAST PRIME CORNFED BEEF, Natural$1.45
Roast Young Chicken, Dressing$1.50
Cream Whipped Potatoes
Cream Whipped Potatoes
SEASONABLE VEGETABLE
CHILLED HEAD LETTUCE AND ORANGE SALAD, FRENCH DRESSING
Dinner Rolls
PRESERVED FRUIT
Peach Sundae
Cheese and Toasted Wafers
Coffee
Tea
Milk
Cocoa
Cocoa
Decaffeinated Coffee
Decaffeinated Coffee
Half bottle of red or white wine--special bottling--served with meals where permissible$0.50