The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Overland Limited

January 1, 1943

On this menu 18 dishes

Fruit juice
Puree Jackson
Broiled salmon steak, maitre d'hotel$1.20
Omelet with Fresh Tomatoes$1.15
Roast Loin of Pork$1.35
Broiled Lamb Chops, Minted Jelly$1.45
Potatoes, lyonnaise
SEASONABLE VEGETABLE
Avocado and Grapefruit Salad
Dinner Rolls
Ice Cream Sundae
Preserved Fruit with Cream
Cheese and Toasted Wafers
Coffee
Tea
Milk
Cocoa
Decaffeinated Coffee