The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 2, 1943

On this menu 11 dishes

Tomato Gabriel
Petite Marmite Henri IV
Hearts of Celery
Ripe and Green Olives
Roast Vermont Turkey
Cranberry Sauce
Candied Sweet Potatoes
New green peas
Mixed Green Salad
Anniversary Dessert Surprise
Moka