The Cloister
Pages
Dishes
| Fresh Sea Food Cocktail | |
| Papillotte of Red Snapper Spanish Style | |
| Chocolate Walnut Sundae | |
| Slack Bottom Layer Cake | |
| Pumpkin Pie | |
| Cold Roast Turkey | |
| Chilled Boysenberry Juice | |
| Cream of Fresh Mushrooms aux crouton | |
| Puree of Prunes with Sherry | |
| Relishes and Conserves from the relish tray | |
| Baked Finnan Haddie in Cream, Delmonico | |
| Tea | |
| Coffee | |
| Milk | |
| Your favorite cheese with crackers | |
| york ham | |
| Roast Lamb | |
| Bologna | |
| Salami | |
| Head Cheese | |
| Baked Stuffed Lamb Chop a la Nelson | |
| Roasted Stuffed Native Chicken Sage Dressing Quince Jelly | |
| New Garden Peas | |
| Mashed potatoes | |
| Lettuce Hearts | |
| POTATO CROQUETTE | |
| Fried Calves Sweetbreads a la Maryland | |
| French Fried Apples Butter Cinnamon Sauce | |
| New Asparagus Polonaise | |
| Candied Yams | |
| Avocado Salad | |
| FRENCH DRESSING | |
| Vanilla ice cream | |
| Apple Pie | |
| Caramel Cup Custard | |
| Russian Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| STRAWBERRY ICE CREAM | |
| Pecan Ice Cream | |
| Butter Island Ice Cream |