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January 1, 1943
On this menu 43 dishes
Green or Ripe Olives$0.25
Cup of Soup; Tureen$0.20 – $0.30
Filet of Fresh Fish Saute, Maitre D' Hotel$0.75
Baked Individual Chicken Pie, Burlington$0.90
Grilled Hamburger Steak, Mushroom Sauce$0.85
Omelette with Preserves$0.60
Seasons Vegetables$0.20
Potatoes; Whipped$0.20
Lettuce or Tomato Salad$0.25
Sandwiches: Lettuce and Tomato
Bread and Butter Served with Entree
Chricken Salad$0.35 – $0.25
Fried Egg, with Tomato$0.25
Chicken Sandwich$0.45
Bread and Butter$0.10
Dry of Buttered Toast$0.15
Fruit Cobbler, Au Natural$0.25
Ice Cream with Wafers$0.25
Chilled Grapefruit$0.20
Stewed Prunes and Cream$0.25
Chocolate or Tea, pot$0.25
Coffe, pot$0.25
Individual Bottle Milk$0.15
Spanish omelette$0.75
CHICKEN SALAD, MAYONNAISE$0.65
Zephyr Luncheon Selections-al a Carte
Cup of Soup or Consomme Au Natural or Chilled Grapefruit Juice
Filet of Fresh Fish Saute, Maitre D' Hotel$1.10
Baked Individual Chicken Pie, Burlington$1.25
Grilled Hamburger Steak, Mushroom Sauce$1.25
Seasons Fresh Vegetables
Whipped Potatoes
Zephyr Select Luncheon
Fruit Cobbler, Au Natural
Chilled Grapefruit
Ice Cream with Wafers
Preserved Figs in Syrup
ASSORTED BREAD AND BUTTER
Coffee Tea Milk
Plate Luncheon
Plate luncheon, Omelette Ala Creole, vegetable, potatoes, iceberg lettuce, french dressing, chilled grapefruit, assorted bread, beverage$0.90
Assorted Bread
Plate Luncheon, Chilled Tomato Juice, hot chicken sandwich with whipped pototoes, fruit cobbler,beverage$0.75