The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Frisco Lines

January 1, 1943

On this menu 38 dishes

Smoked Ox Tongue and New Spinach$1.00
Cabinet Pudding, Vanilla Sauce
String Bean Salad
Cream of Green Peas$0.20 – $0.30
Boiled Halibut Steak, Bechamel$0.75
Smoked Ox Tongue and New Spinach$0.75
Chicken Cutlets, Cream Sauce$0.35 – $0.65
Eggs, boiled$0.35
Eggs, fried$0.35
Eggs, Scrambled$0.35
Eggs, shirred$0.35
Omelet, plain$0.50
Omelet, Garnished$0.70
Ham Sandwich$0.30
Cheese Sandwich$0.20
Chicken Sandwich$0.50
Club sandwich$0.70
Potatoes$0.20
Vegetable$0.20
Head Lettuce (Plate)$0.30
Sliced Tomatoes (Plate)$0.35
Cheese Dressing$0.15
Ice cream$0.25
Assorted Bread$0.15
Milk toast$0.30
Coffee$0.15 – $0.25
Tea Pot$0.25
Cocoa pot$0.25
Chocolate pot$0.25
Milk Bottle$0.15
Buttermilk Bottle$0.15
Cream of Green Peas
Chicken Cutlets, Cream Sauce$1.00
Assorted Bread
Coffee
Tea
Milk
Boiled Halibut Steak, Bechamel$1.00