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Frisco Lines

Date
1943-01-01
Restaurant
Frisco Lines
Physical description
20.5x13.5cm folded; 20.5x27cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Smoked Ox Tongue and New Spinach$1.00
Cabinet Pudding, Vanilla Sauce
String Bean Salad
Cream of Green Peas$0.20 – $0.30
Boiled Halibut Steak, Bechamel$0.75
Smoked Ox Tongue and New Spinach$0.75
Chicken Cutlets, Cream Sauce$0.35 – $0.65
Eggs, boiled$0.35
Eggs, fried$0.35
Eggs, Scrambled$0.35
Eggs, shirred$0.35
Omelet, plain$0.50
Omelet, Garnished$0.70
Ham Sandwich$0.30
Cheese Sandwich$0.20
Chicken Sandwich$0.50
Club sandwich$0.70
Potatoes$0.20
Vegetable$0.20
Head Lettuce (Plate)$0.30
Sliced Tomatoes (Plate)$0.35
Cheese Dressing$0.15
Ice cream$0.25
Assorted Bread$0.15
Milk toast$0.30
Coffee$0.15 – $0.25
Tea Pot$0.25
Cocoa pot$0.25
Chocolate pot$0.25
Milk Bottle$0.15
Buttermilk Bottle$0.15
Cream of Green Peas
Chicken Cutlets, Cream Sauce$1.00
Assorted Bread
Coffee
Tea
Milk
Boiled Halibut Steak, Bechamel$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.