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Frisco Lines

Date
1943-01-01
Restaurant
Frisco Lines
Physical description
20.5x13.5cm folded; 20.5x27cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit in Season$0.35
Fried Fresh Fish$0.80
Broiled Fresh Fish$0.80
Bacon with Eggs$0.50 – $0.75
Dry Cereal$0.35
Rolled Oats$0.35
OMELET WITH CHOPPED BACON$0.70
Omelet with Jelly$0.70
Hashed browned potatoes$0.20
Lemon and Water
Lyonnaise Potatoes$0.25
French fried potatoes$0.20
Plain
Plain Omelet (3)$0.50
Poached eggs on toast (2)$0.50
Grapefruit
Cereal
Rolled Oats
Tomato Juice
Orange Juice
Stewed prunes
Fruit in Season
Ham with Eggs$0.75
Corned beef hash with fried egg$0.65
Eggs boiled (2)$0.35
Orange Juice$0.25
Stewed prunes$0.30
Tomato Juice$0.25
Grapefruit$0.25
Assorted Bread$0.15
Hot Rolls$0.15
MUFFINS$0.15
Dry Toast$0.15
Milk toast$0.30
buckwheat cakes with syrup$0.30
Broiled Fresh Fish
Bacon or Ham with Eggs
Buckwheat Cakes with Bacon
Hot Rolls
Coffee
Toast
MUFFINS
Tea
Milk
Fruit
Cereal
Eggs fried (2)$0.35
Eggs Shired (2)$0.35
Eggs Scrambled (2)$0.35
Coffee$0.15 – $0.25
Kaffee Hag, Pot$0.25
Postum, Pot$0.25
cocoa, pot$0.25
Chocolate, pot$0.25
MILK, POT$0.25
Tea, Pot$0.25
Fruit
Cereal
ONE EGG WITH TWO STRIPS OF BACON
TWO EGGS AS DESIRED
Corned beef hash with fried egg
buckwheat cakes with syrup
Hot Rolls
Toast
MUFFINS
Coffee
Tea
Milk
Fruit
Cereal
Hot Rolls
Toast
MUFFINS
Jelly
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.