The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club De Banqueros

February 18, 1943

On this menu 16 dishes

Cocktain Manhattan
Bordeaux Superieur
Medoc
CHAMPAGNE
Liquers
Canapes a la Danoise
Consomme Royale
Poisson Gelee au Vin Blanc
Demi Tasse
Mille feuilles
Delices au Caramel
Fondant Pastille de Menthe
Bombe Nero
Coeur d'Artichaut Petit Duc
Salade D'Asperges vertes
Dindonneau roti