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Club De Banqueros

Date
1943-02-18
Restaurant
Club De Banqueros
Physical description
32.5x25cm folded; 32.5x50cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cocktain Manhattan
Bordeaux Superieur
Medoc
CHAMPAGNE
Liquers
Canapes a la Danoise
Consomme Royale
Poisson Gelee au Vin Blanc
Demi Tasse
Mille feuilles
Delices au Caramel
Fondant Pastille de Menthe
Bombe Nero
Coeur d'Artichaut Petit Duc
Salade D'Asperges vertes
Dindonneau roti

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.