The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 2, 1943

On this menu 9 dishes

Petite Marmite Henri IV
Filet of sole Joinville
ROAST STUFFED TURKEY
Cape Cod Cranberries
Candied Sweet Potatoes
Smothered New Peas
Spring salad
Anniversary Delice Glace
Demi-tasse