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Hotel Commodore

Date
1943-02-06
Restaurant
Hotel Commodore
Physical description
27.5x21cm folded; 27.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Gumbo Creole
Philadelphia Capon Stuffed a l'Americaine, Giblet Sauce, New String Beans and Lima Beans Mixed
Fruit Coupe Supreme
Filet de Halibut Cancalaise, Bermuda Potato Persille
Chiffonade Salad
Bombe Commodore
Petit Fours
Demi-tasse
Cigars and Cigarettes
Perrier Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.