The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Milwaukee Road

January 1, 1943

On this menu 51 dishes

Ripe Olives
CLAM BROTH
Consomme, Brunoise
Crisp Celery Hearts
Filet of Fresh Fesh, Tartar Sauce
Supreme of Chicken, Steamed Rice
Chocolate
Eggs any style upon request
Milk
Tea
Coffee
Philadelphia Cream Cheese, Toasted Crackers or Ry-Krisp
Pineapple Sundae, Wafers
Bread Assorted
Peach Pie, Cheese
Long Branch potatoes
Roast Leg of Lamb, Mint Jelly
Pork Chops, Country Style
Buttered Lima Beans
Crisp Celery Hearts$0.30
Dill Pickles$0.20
Ripe Olives$0.25
Queen olives$0.25
Chocolate$0.20
Pineapple Sundae$0.25
SANKA COFFEE$0.20
Tea$0.20
Coffee$0.15
Postum$0.20
Assorted Breads$0.15
Dry Toast$0.15
Philadelphia Cream or Bleu Cheese with Toasted Crackers or Ry-Krisp$0.25
Wafers$0.10
Half Grapefruit$0.25
Ice cream$0.20
Peach Pie, Cheese$0.25
Half Portion Heart of Lettuce, 1000 Island Dressing$0.35
Stewed tomatoes$0.20
Buttered Lima Beans$0.20
Fancy Green Peas$0.20
Long Branch potatoes$0.20
Lettuce and Tomato Sandwich$0.25
Liver sausage sandwich$0.25
Tongue Sandwich$0.25
Cheese Sandwich$0.25
Ham Sandwich$0.25
Peanut Butter Sandwich$0.25
OMELET WITH MINCED HAM$0.60
Supreme of Chicken, Steamed Rice$0.75
Clam Broth, Cup$0.20
Consomme, Brunoise, Cup$0.20