The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Milwaukee Road

January 1, 1943

On this menu 55 dishes

CLAM BROTH
Potage la Reine
Broiled Fresh Fish, Lemon Garnish$1.00
Supreme of Chicken, Steamed Rice
Combination Grill, "Chippewa"
Roast Sirloin of Beef, Fresh Mushrooms
Garden Spinach
Potatoes, O'Brien
Hot Luncheon Rolls
Pineapple Sundae, Cake
Pie, Baked Daily, Cheese
Coffee
Tea
Chocolate
Milk
Milk$0.15
Buttermilk$0.15
Tea$0.20
Luncheon Rolls$0.15
SANKA COFFEE$0.20
Chocolate$0.20
Ry-Krisp$0.15
Coffee$0.15
Postum$0.20
Assorted Breads$0.15
Philadelphia Cream Cheese with Toasted Crackers$0.25
Individual Strained Honey$0.15
Pineapple Sundae$0.25
Half Grapefruit$0.25
Baked Apple with Cream$0.25
Ice cream$0.20
Pie, Baked Daily, Cheese$0.25
Chicken salad$0.60
Half portion Heart of Lettuce, Sharp Cheese Dressing$0.35
Garden Spinach$0.20
Fancy Green Peas$0.20
Stewed tomatoes$0.20
Potatoes O'Brien$0.20
Ham Sandwich$0.25
American Cheese Sandwich$0.25
Chicken Sandwich$0.45
Lettuce and Tomato Sandwich$0.25
Tongue Sandwich$0.25
Peanut Butter Sandwich$0.25
Spanish omelet$0.60
Supreme of Chicken, Steamed Rice$0.75
Broiled Fresh Fish, Lemon Garnish$0.70
Clam Broth, Cup$0.20
Potage a la Reine, Cup$0.20
Queen olives$0.20
Dill Pickles$0.20
Ripe Olives$0.25
Crisp Celery Hearts$0.30
Camembert Cheese with Toasted Crackers$0.25
Bleu Cheese with Toasted Crackers$0.25