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Dixie Flagler

Date
1943-01-01
Restaurant
Dixie Flagler
Physical description
22.5x14cm folded; 22.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Broiled Lake Superior Whitefish, Hotelier$0.90
Fricassee of Chicken, Noodles$1.00
Roast Ham, Yorkshire Sauce$1.15
Potatoes Delmonico
green beans
Assorted Bread
Dessert Pears
Fresh Baked Pie
Domestic Blue Cheese
Crackers
Coffee
Tea
Milk
Tomato Juice$0.15
Vegetable Juice$0.15
Celery Hearts$0.20
Celery and Olives$0.20
Spring Vegetable$0.20
Coffee$0.15 – $0.25
Tea$0.20
Individual Milk$0.10
Cocoa$0.25
Ice cream$0.20
Fruit Jello$0.20
Domestic Blue Cheese$0.35
Rolls or Muffins$0.10
Toast, Whole Wheat, Rye or White$0.15
Grapefruit salad$0.25
Chicken Salad with Egg$0.50
Lettuce and Tomato$0.25
GREEN PEAS$0.20
Stewed Corn$0.20
Potatoes Lyonnaise$0.20
Potatoes Hashed en Cream$0.20
Fried egg$0.25
Ham$0.25
AMERICAN CHEESE$0.25
Chicken$0.55

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.