The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Texas Zephyrs

January 1, 1943

On this menu 49 dishes

Turkey Sandwich$0.45
Chicken Sandwich$0.45
Chicken salad$0.75
Tomato Salad$0.30
Lettuce Salad$0.30
COMBINATION SALAD$0.40
Egg Sandwich$0.20
Soup$0.20 – $0.30
Ice Cream with Cakes$0.25
Fruit Cobbler$0.25
Season's Fresh Fruits$0.25
Melon$0.25
Season's Fresh Vegetables$0.20
Potatoes$0.20
Filet of Fresh Fish$0.85
Coffee$0.15
Milk$0.10
Cocoa$0.20
BREAD$0.15
Baby Soup$0.15
Puree of Peas$0.15
Apple Sauce$0.15
Tomato Juice$0.25
Fruit juice$0.25
Tongue Sandwich$0.35
Tea Pot for One$0.15
Berries$0.25
Toast$0.15
Rolls$0.15
Spanish omelette$1.00
Soup
Chicken Salad Sandwich served with Sliced Tomato and Potato Chips
Coffee
Tea
Milk
Fruit Cobbler
Ice Cream with Wafers
Filet of Fresh Fish tartare Sauce$1.15
Creamed Chicken, mushrooms in pattie$1.00
Smoked Tongue Sandwich served with Sliced Tomato and Potato Chips
Sherbet with Wafers
Soup
Salad
Potatoes
Fresh Vegetable
Dessert
Coffee
Tea
Milk