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Texas Zephyrs

Date
1943-01-01
Restaurant
Texas Zephyrs
Physical description
23x15.5cm folded; 23x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Turkey Sandwich$0.45
Chicken Sandwich$0.45
Chicken salad$0.75
Tomato Salad$0.30
Lettuce Salad$0.30
COMBINATION SALAD$0.40
Egg Sandwich$0.20
Soup$0.20 – $0.30
Ice Cream with Cakes$0.25
Fruit Cobbler$0.25
Season's Fresh Fruits$0.25
Melon$0.25
Season's Fresh Vegetables$0.20
Potatoes$0.20
Filet of Fresh Fish$0.85
Coffee$0.15
Milk$0.10
Cocoa$0.20
BREAD$0.15
Baby Soup$0.15
Puree of Peas$0.15
Apple Sauce$0.15
Tomato Juice$0.25
Fruit juice$0.25
Tongue Sandwich$0.35
Tea Pot for One$0.15
Berries$0.25
Toast$0.15
Rolls$0.15

Page 3

Spanish omelette$1.00
Soup
Chicken Salad Sandwich served with Sliced Tomato and Potato Chips
Coffee
Tea
Milk
Fruit Cobbler
Ice Cream with Wafers
Filet of Fresh Fish tartare Sauce$1.15
Creamed Chicken, mushrooms in pattie$1.00
Smoked Tongue Sandwich served with Sliced Tomato and Potato Chips
Sherbet with Wafers
Soup
Salad
Potatoes
Fresh Vegetable
Dessert
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.