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January 1, 1943
On this menu 44 dishes
Chilled Tomato Juice
Planatation Short Cake
Ham and Chicken Burlington
Baked Filet of Lake Trout Ala Creole$1.25
Pan Fried Pork Chops, Cottage Style, Apple Sauce$1.35
American Pot Roast, Demi Glace Buttered Noodles$1.50
Roast Young Chicken, Dressing, Giblet Gravy$1.45
Scrambled Eggs with Shredded Ham$1.00
Baked Potato Au Natural
Season's Fresh Vegetable
Waldof Salad Juleinne
Chilled Grapefruit
Fruit Cobbler Au Natural
Chocolate Sundae with Wafers
Assorted Cheese with Rye Krisp
Bread and Butter or Assorted Rolls
Coffee
Tea
Milk
Puree Mongole soup
Consomme Au Natural
Fruit Cocktail Grenadine
Iceberg Lettuce Salad
FRENCH DRESSING
Fruit Cobbler Au Natural
Assorted Bread
Beverage
Baby Soup$0.15
Puree of Peas$0.15
Puree of Prunes$0.15
Apple Sauce$0.15
Chicken salad$0.35
Fried Egg with Tomato$0.25
Chilled Grapefruit$0.20
Fruit Cobbler Au Natural$0.25
Chocolate Sundae with Wafers$0.30
Tea Pot for One$0.25
Coffee pot for one$0.25
Instant Postum$0.25
Individual Bottle Milk$0.25
Potatoes
Vegetable
Cup of Soup$0.20
Tureen of Soup$0.30