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Burlington Zephyrs

Date
1946-01-01
Restaurant
Burlington Zephyrs
Physical description
23x15.5cm folded; 23x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Jelly omelette$0.60
Marmalade Omelette$0.60
Strawberry Preserves Omelette$0.60
Plain Omelette$0.40
Spanish omelette$0.75
Baked Filet of Red Snapper, Ala Creole$0.85
Chicken Sandwich$0.45
Chicken Salad Sandwich$0.35
Lettuce and Tomato Sandwich$0.25
Fried Egg with Tomato Sandwich$0.25
Plum Pudding, Brandy Sauce$0.20
Maple Nut Sundae with Wafers$0.30
Buttered toast$0.15
Dry Toast$0.15
Sliced Tomatoes Salad$0.25 – $0.40
Head Lettuce Salad$0.25 – $0.40
Salad du Jour$0.25
Potato salad$0.25
CHICKEN SALAD, MAYONNAISE$0.65
Pan Fried Pork Chops, Cottage Style, Apple Sauce$0.90
Celery$0.25
Olives, Ripe California or Queen$0.25
Soup, cup$0.20
Soup, Tureen$0.30
Cup Consomme$0.20
Roast Young Turkey, Dressing, Cranberry Sauce$1.00
Seasons Fresh Vegetables$0.20
Baked Potatoes Au Natural$0.20
Baked Apple with Cream$0.30
Chilled Grapefruit$0.20
Sliced Orange$0.25
Freshly Baked Pie$0.20
Coffee or Tea, Pot (for one)$0.25
Instant Postum$0.25
Individual Bottle Milk$0.15
Bread and Butter$0.10
Hot Dinner Rolls$0.10
Baby Soup$0.15
Puree of Peas$0.15
Puree of Prunes$0.15
Apple Sauce$0.15

Page 3

Baked Filet of Red Snapper, Ala Creole$1.25
Cream of Chicken Soup Alexander
Maple Nut Sundae with Wafers
Plum Pudding, Brandy Sauce
Consomme Au Natural
Fruit Cocktail, Grenadine
Pan Fried Pork Chops, Cottage Style, Apple Sauce$1.35
Roast Young Turkey, Dressing, Cranberry Sauce$1.45
Sugar Cured Ham and Eggs, Au Natural$1.00
Baked Potato Au Natural
Season's Fresh Vegetables
Salad Bowl Burlington
Dummont Dressing
Freshly Baked Pie
Baked Apple with Cream
Assorted Cheese, Toasted Wafers
Coffee
Tea
Bottle Milk
Bread and Butter
Assorted Rolls
Chilled Tomato Juice, Boston Baked Pork and Beans, Lettuce and Tomato Salad, French Dressing, Plum Pudding, Brandy Sauce, Hot Roll or Asst. Bread, Beverage$1.00
Grilled Hamburger Steak, Brown Onion Gravy, Vegetable, Potatoes, Lettuce and Tomato Salad, French Dressing, Grapenut Custard Pudding, Hot Rolls or Asst. Bread, Coffe, Tea, Milk$1.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.