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January 1, 1943
On this menu 68 dishes
Blue Point Oysters$0.50
Blue Point Oysters en Cocktail$0.60
Salted Cashew Nuts$0.25
Chicken salad$0.95
Oyster Stew$0.60
Oyster Cream Stew$0.75
Potato salad$0.25
Rum Layer Cake$0.25
Vanilla ice cream$0.25
Vanilla Ice Cream with Pound Cake$0.35
Cheddar Cheese$0.35
Mashed potatoes$0.15
SAUTE LYONNAISE POTATOES$0.25
Potatoes, Rissole$0.20
IMPORTED RUSSIAN BELUGA CAVIAR$2.50
Colorado Pascal Celery$0.35
Spanish Olives Stuffed with Olives$0.25
Chilled Vegetable Juice$0.25
Consomme, hot or jellied en tasse$0.25
GRILLED LAKE SUPERIOR WHITEFISH, HOTELIERE$1.00
Omelette wtih fresh mushrooms$0.70
Calf's Liver, saute with Bacon and cream spinach$0.90
Baked Polish style Ham, sauce Madere$0.80
Roast Young Turkey, Farci, Cranberry sauce$0.95
Sirloin Steak$1.90
Sirloin, for two$3.20
Small Sirloin Steak$1.60
Calf's Liver and Bacon$0.90
Lamb Chop, extra thick$0.95
Ham$0.45 – $0.80
Ham and eggs$0.80
bacon$0.45 – $0.80
Bacon and eggs$0.80
New peas$0.25
Cauliflower in Cream$0.20
Creamed Fresh Spinach$0.20
Chef's Combination salad, plate$0.30
Romaine, Grapefruit and Avocado salad, plate$0.30
Lettuce Salad$0.35
Sanka Coffee, pot$0.25
Tea, per pot$0.25
Coffee$0.15 – $0.25
Demi Tasse$0.15
Cocoa or Chocolate, per pot$0.25
Orange Juice$0.25
Rye or Whole Wheat Bread$0.10
Dry Toast$0.15
Ry-Krisp$0.10
MELBA TOAST$0.15
Dinner Rolls$0.10
Milk toast$0.30
Pulped Grapefruit$0.25
Potatoes, Rissole
Vanilla Ice Cream, Pound Cake
Rum Layer Cake
GRILLED LAKE SUPERIOR WHITEFISH, HOTELIERE$1.75
Chilled Vegetable Juice
Queen olives
Colorado Pascal Celery
Consomme, hot or jellied en tasse
Baked Polish style Ham, sauce Madere$1.75
Roast Young Turkey, Farci, Cranberry sauce$1.75
Cauliflower in Cream
Chef's Special Combination Salad
DINNER ROLLS AND BUTTER
Pulped Grapefruit
American Type Roquefort cheese
Coffee