The Menu Museum
DecadesRestaurantsDishesRandom menu

Lackawanna

Date
1943-01-01
Restaurant
Lackawanna
Physical description
26x15.5cm folded; 26x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Broiled Ham$0.40 – $0.70
Fried Ham$0.40 – $0.70
Country Sausage with Griddle Cakes$0.75
Country Sausage$0.60
Ham and eggs$0.75
Bacon and eggs$0.75
Boiled eggs$0.35
Fried Eggs$0.35
Shirred Eggs$0.35
Scrambled Eggs$0.35
Scrambled Eggs with Minced Ham$0.45
Poached Eggs on Toast$0.40
Plain Omelet$0.50
Jelly Omelet$0.55
Omelet with Cinnamon Toast$0.75
Hashed browned potatoes$0.25
Saute Potatoes$0.25
Assorted Bread$0.15
Corn muffins$0.15
French Toast with Maple Syrup$0.45
French Toast with Currant Jelly$0.45
Dry Toast$0.15
Buttered toast$0.15
Cinnamon Toast$0.20
Wheat Cakes with Maple Syrup$0.45
Wheat Cakes with Honey$0.45
Browned Corned Beef Hash with a Poached Egg$0.60
Orange Juice$0.20 – $0.35
Grapefruit$0.30
Orange$0.10
Orange$0.10
Sliced Orange$0.15
Vegetable Juice$0.20
Individual Orange Marmalade$0.20
Baked Rome Beauty Apple$0.30
Compote of Prunes with Cream$0.30
Baked Rome Beauty Apple$0.30
oatmeal with cream$0.30
Scrambled Eggs on Deviled Smithfield Ham Toast$0.65
Tea Individual Pot$0.20
Sanka Individual Pot$0.20
Milk, Individual Bottle$0.15
Malted Milk$0.25
Cream of wheat with cream$0.30
Corn Flakes with Cream$0.30
Pep with Cream$0.30
Rice flakes with cream$0.30
Shredded Wheat Biscuit with cream$0.30
All Bran with Cream$0.30
Kaffee Hag, Individual pot$0.20
Instant postum, individual pot$0.20
Coffee individual pot$0.20
Cocoa individual pot$0.20

Page 3

Griddle Cakes with Maple Syrup
Griddle Cakes with Honey
Sliced Orange
Orange Juice
Grapefruit
Baked Rome Beauty Apple
Stewed prunes
Cereal, Hot or Cold, with Cream
Ham and eggs
Bacon and eggs
Omelet with Red Currant Jelly
Browned corned beef hash, poached egg
Country Sausage with Griddle Cakes
MUFFINS
Toast
Orange marmalade
Coffee
Tea
Cocoa
Milk
Orange, Sliced or Juice
Baked Rome Beauty Apple
Grapefruit
Stewed prunes
Ham with a Fried Egg
Bacon with a Fried Egg
Sausage with a Fried Egg
Minced Ham with Scrambled Eggs
MUFFINS
Toast
Orange marmalade
Coffee
Tea
Cocoa
Milk
Orange, sliced
Orange Juice
Grapefruit
Cereal, Hot, with Cream
Cereal, Cold, with Cream
TWO EGGS AS DESIRED
Stewed prunes
MUFFINS
Toast
Orange marmalade
Coffee
Tea
Cocoa
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.