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January 1, 1943
On this menu 52 dishes
Sliced Tomatoes$0.35
Pickles$0.25
Olives$0.25
Chow-chow$0.25
Chicken gumbo$0.25 – $0.35
Mashed potatoes$0.20
Boiled potatoes$0.20
Hearts of lettuce salad$0.35
Potato salad$0.30
Chicken salad$0.75
Special Combination Salad$0.50
Tongue Sandwich$0.35
Cheese Sandwich$0.35
Ham Sandwich$0.35
Deviled Ham Sandwich with Sliced Tomatoes and Potato Salad$0.50
Assorted Bread with Butter$0.15
Dry Toast$0.15
Buttered toast$0.15
Milk toast$0.35
HOT CORN BREAD$0.15
Orange marmalade$0.25
Ice cream$0.25
Preserved figs$0.40
Select Prunes$0.30
Pie$0.20
Pie a la Mode$0.35
Coffee, per pot$0.25
Milk per Bottle$0.15
Tea per pot$0.25
Iced Tea, glass$0.15
Iced Coffee, glass$0.15
coffee, per cup$0.15
Vegetable Juice Cocktail
Chicken gumbo
Beef bouillon
American Cheese Omelette with Creamed New Peas$1.00
Baked Cape Ann Haddock a la Mornay$1.15
Boiled Leg of Mutton, Caper Sauce with New Turnips$1.25
Curried Young Chicken with Steamed Rice$1.25
Cold Smoked Ox Tongue with Potato Salad$1.25
Creamed New Spinach
Mashed potatoes
Buttered Lima Beans
Candied Sweet Potatoes
Head Lettuce, French Dressing
Chocolate Sundae
Chilled Melon
Rice Custard
Hot mince pie
Coffee
Milk
Tea