The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dixie Flagler

January 1, 1943

On this menu 50 dishes

Tavern Car
Dixie Flagler
Chicago * Miami * Miami Beach * Florida
Lettuce and Tomato Sandwich$0.30
American Cheese Sandwich$0.25
Spiced Luncheon Meat Sandwich$0.25
Domestic Swiss Cheese Sandwich$0.25
AMERICAN CHEESE WITH CRACKERS$0.20
Swiss Cheese with Crackers$0.20
Domestic Blue Cheese with Crackers$0.30
Tomato Juice$0.15
Coffee – cup$0.15
Florida Orange Juice$0.15
Tea – Hot or Iced$0.15
Individual Milk$0.10
Sazerac Cocktail$0.52
Old Fashioned Cocktail$0.52
Martini Cocktail$0.47
Manhattan Cocktail$0.47
Canadian Whiskey$0.56
SCOTCH WHISKEY$0.60
RUM$0.40
Gin Domestic$0.40
Cuba Libre$0.50
Tom Collins$0.48
Rum Collins$0.48
White Rock$0.20 – $0.35
Ginger Ale Dry$0.15 – $0.30
Apollinaris Water$0.25 – $0.40
Imported Cigars$0.09 – $0.18
Domestic cigars$0.09 – $0.18
Cigarettes, Assorted Brands$0.20
Candy Bars$0.05
Cigarettes sold in the State of Florida$0.24
Playing Cards$0.50
Rye, Bonded$0.56
Southern Comfort$0.60
Bourbon Bonded$0.56
Bourbon Straight$0.56
Beer, bottle$0.25
Ale, Domestic$0.30
Orangeade$0.15
Pluto Water, Ind. bottle$0.15
Club Soda, bottle$0.10
Coca Cola, Bottle$0.10
Poland Water, Bottle$0.30
Vichy Celestine$0.40
Lemonade$0.15
Bromo Seltzer$0.20
Apollinaris Water, Bottle$0.40