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Golden State Limited

Date
1943-01-01
Restaurant
Golden State Limited
Physical description
25x16.5cm folded; 25x32.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Baked Apple with Cream$0.30
Sliced Orange$0.25
Grapefruit$0.25
Select Prunes$0.30
Chilled Orange Juice$0.25
Marmalade$0.25
Strained honey$0.25
Preserve Figs$0.40
Lemon Juice with Water$0.10
Dry Cereals with Cream$0.30
Boiled eggs$0.35
Fried Eggs$0.35
Scrambled Eggs$0.35
Eggs Poached on Toast$0.55
Plain Omelette$0.50
Any Other Style Omelette$0.70
Hashed browned potatoes$0.25
American fried potatoes$0.25
French fried potatoes$0.25
Hot Rolls$0.15
Rolls and Muffins$0.15
MUFFINS$0.15
Dry or buttered toast$0.15
Milk toast$0.35
Griddle Cakes, Maple Syrup$0.35
Griddle Cakes with Honey$0.45
Ry-Krisp$0.15
Coffee per pot$0.25
Coffe, Cup$0.15
Tea per pot$0.25
Milk per Bottle$0.15
Cooked Cereal with Cream$0.30

Page 3

Baked Apple with Cream
Orange Juice
Pineapple Juice
Grapefruit Juice
Grapefruit
Sliced Bananas
Select Prunes
CEREAL WITH CREAM
No. 1 - Calf's Liver Saute with Bacon$1.25
No. 2 - Grilled Ham with French Toast and Jelly$1.25
No. 3 - Griddle Cakes with Little Pig Sausage$1.00
No. 4 - Fried, Boiled or Scrambled Eggs$0.80
Hot Rolls
Coffee
Toast
Tea
MUFFINS
Milk
No. 5 - Baked Apple, Orange Juice, Pineapple Juice, Grapefruit Juice, Grapefruit, Sliced Bananas, Select Prunes or Cereal with Cream$0.55
Hot Rolls
Toast
MUFFINS
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.