The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burlington Club

November 1, 1945

On this menu 2 dishes

Breakfast No. 1. Choice of Fruit, Fruit Juice, Cereal or Two Eggs, Any Style. Dry Toast or Muffins. Jelly. Coffee. Tea. Milk$0.50
Breakfast No. 2. Choice of Fruit or Fruit Juice and Any Cereal with Cream. Dry Toast or Muffins. Jelly. Coffee. Tea. Milk$0.65