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Burlington Zephyrs

Date
1946-01-01
Restaurant
Burlington Zephyrs
Physical description
23x15.5cm folded; 23x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Filet of Lake Superior Whitefish Saute, Maitre D'Hotel$1.00
Olives, Ripe California$0.25
Celery$0.25
Fresh Shrimp Cocktail$0.35
Soup$0.20 – $0.30
Plain Omelette$0.40
Spanish omelette$0.75
Jelly omelette$0.60
Marmalade Omelette$0.60
Strawberry Preserves Omelette$0.60
Baked Young Turkey, Savory Dressing, Cranberry Sauce$1.00
Pan Fried Calves Liver with Bacon$0.90
Club sandwich$0.75
Chicken Sandwich$0.45
Chicken Salad Sandwich$0.25
Lettuce and Tomato Sandwich$0.25
Season's Fresh Vegetables$0.20
Baked Potatoes, Au Natural$0.20
CHICKEN SALAD, MAYONNAISE$0.65
Potato salad$0.25
Sliced Tomatoes$0.25 – $0.40
Salad du Jour$0.25
Chocolate Sundae with Wafers$0.30
Chilled Grapefruit$0.20
Pumpkin Pie, Whipped Cream$0.25
Baked Apple and Cream$0.30
Holliday Pudding, Brandy Sauce$0.25
Tea, Pot (for one)$0.25
Instant Postum$0.25
Coffee, per pot$0.25
Individual Bottle Milk$0.15
Bread and Butter$0.10
Hot Dinner Rolls$0.10
Dry Toast$0.15
Olives, Queen$0.25
Head Lettuce$0.25 – $0.40
Buttered toast$0.15

Page 3

Puree Mongole
Consomme Au Natural
Fresh Shrimp Cocktail
Colorado Pascal Celery En 'Branche
Filet of Lake Superior Whitefish Saute, Maitre D'Hotel$1.25
Pan Fried Calves Liver with Bacon$1.35
Baked Young Turkey, Savory Dressing, Cranberry Sauce$1.45
ROAST PRIME RIB OF BEEF AU JUS$1.50
Omelette with Fresh Mushrooms Au Madere$1.00
Season's Fresh Vegetables
Baked Potato Au Natural
Salad Bowl Burlington
Dummont Dressing
Pumpkin Pie, Whipped Cream
Chocolate Sundae with Wafers
Baked Apple and Cream
Freshly Baked Pie
Holliday Pudding, Brandy Sauce
Assorted Cheese with Rye Krisp
Coffee
Tea
Bottle Milk
Bread and Butter or Assorted Rolls
Puree of Peas$0.15
Baby Soup$0.15
Puree of Prunes$0.15
Apple Sauce$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.