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January 1, 1943
On this menu 31 dishes
Consomme, Hot or en Gelee
Puree of split peas with croutons
Hot Clam Bouillon
Chilled Tomato Juice
Fresh Shrimp Cocktail, Lorenzo
CHILLED APPLE JUICE
Radishes Rosette
Olives
Chilled Celery
Pickle
Broiled Slice of Eastern Halibut, Fine herbes, new corn and lima beans, french fried potatoes$1.50
Curried Fresh Shrimp with Rice Pilaff and garden vegetable$1.60
Haricot of Spring Lamb with new vegetables$1.65
Creamed chicken and ham on Buttered noodles au gratin, garden vegetable$1.65
Waldorf Salad
Bread and Butter
COTTAGE CUSTARD PUDDING
Pie
Chilled Grapefruit, half
Ice cream
Cream Cheese with Ry-Krisp and jelly
Camembert or Blue cheese with toasted biscuits
Tea
Individual Milk
Coffee
Omelette with Chicken Livers, Bordelaise garden vegetable, potatoes
Bread and Butter
The 20th Century Salad bowl, Ry-Krisp$0.65
Coffee
Individual Milk
Tea