New York Central System
Pages
Dishes
| Consomme, Hot or en Gelee | |
| Puree of split peas with croutons | |
| Hot Clam Bouillon | |
| Chilled Tomato Juice | |
| Fresh Shrimp Cocktail, Lorenzo | |
| CHILLED APPLE JUICE | |
| Radishes Rosette | |
| Olives | |
| Chilled Celery | |
| Pickle | |
| Broiled Slice of Eastern Halibut, Fine herbes, new corn and lima beans, french fried potatoes | $1.50 |
| Curried Fresh Shrimp with Rice Pilaff and garden vegetable | $1.60 |
| Haricot of Spring Lamb with new vegetables | $1.65 |
| Creamed chicken and ham on Buttered noodles au gratin, garden vegetable | $1.65 |
| Waldorf Salad | |
| Bread and Butter | |
| COTTAGE CUSTARD PUDDING | |
| Pie | |
| Chilled Grapefruit, half | |
| Ice cream | |
| Cream Cheese with Ry-Krisp and jelly | |
| Camembert or Blue cheese with toasted biscuits | |
| Tea | |
| Individual Milk | |
| Coffee | |
| Omelette with Chicken Livers, Bordelaise garden vegetable, potatoes | |
| Bread and Butter | |
| The 20th Century Salad bowl, Ry-Krisp | $0.65 |
| Coffee | |
| Individual Milk | |
| Tea |