New York Central System
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Dishes
| BROILED SPANISH MACKEREL, LEMON BUTTER, Garden Vegetable, Au Gratin Potatoes | $1.35 |
| COTTAGE CUSTARD PUDDING | |
| Cream Cheese with Saltine Wafers and Jelly | |
| CAMEMBERT CHEESE WITH TOASTED BISCUITS | |
| OMELETTE WITH PURE CURRANT JELLY, Garden Vegetable and Potatoes | $1.45 |
| VIRGINIA HAM STEAK SAUTE, APPLE SAUCE, New Parsnips Gratine, French Fried Potatoes | $1.55 |
| FRIED SPRING CHICKEN, COUNTRY STYLE, Garden Vegetable, Au Gratin Potatoes | $1.55 |
| Tea (Pot for One) | $0.25 |
| Coffee, Pot | $0.25 |
| Coffee, cup | $0.15 |
| Individual Milk | $0.15 |
| Creamed Finnan Haddie with Fresh Mushrooms on Toast, Garden Vegetable and Parsley Potatoes, Bread and Butter, Coffee, Tea, Individual Milk | $1.10 |
| The 20th Century Salad bowl, Ry-Krisp | $0.65 |
| Chilled Grapefruit Half | |
| Ice cream | |
| FRENCH ONION SOUP | |
| CHILLED APPLE JUICE | |
| Bread and Butter | |
| Plate Portion of Salad | $0.15 |
| Coffee | |
| Individual Milk | |
| Tea | |
| Pie | |
| The 20th Century Salad Bowl, Saltine Wafers | $0.65 |