The Maplewood
Pages
Dishes
Page 1
| ICED HONEYDEW MELON | |
| FRESH FRUIT CUP, MERCEDES | |
| Antipasto Italienne | |
| Filet of herring, wine sauce | |
| CHEESE ROLL, MAPLEWOOD | |
| GRAPEJUICE COCKTAIL REFRAICHER | |
| CHILLED V-8 VEGETABLE JUICE COCKTAIL | |
| Minestrone Milanaise | |
| CONSOMME FARINA SOUFFLE | |
| COLD: JELLIED CHICKEN BROTH EN TASSE | |
| RELISH AND CONSERVES SERVED FROM THE TRAY | |
| BROILED FILET OF EASTERN HALIBUT, MAITRE D'HOTEL | |
| OMELETTE FINES HERBS, ANCHOVIE FILET | |
| FRESH GARDEN VEGETABLE DINNER, POACHED EGG | |
| BOILED NEW ENGLAND FOWL, JARDINIERE, NOODLES & MATZOTH BALL | |
| WHOLE CHICKEN SAUTE HONGROISE, BROWNED EGG BARLEY | |
| ENGLISH MIXED GRILL ON TOAST | |
| ASPARAGUS SPEARS, SAUCE HOLLANDAISE | |
| BAVARIAN POTATO | |
| ASSORTED MEAT PLATTER WITH SLICED BREAST OF TURKEY, POT, SALAD | |
| POAHED SALMON STEAK, MAYONAISE GARNI | |
| Assorted Bread | |
| Dinner Rolls | |
| COMBINATION SALAD, CHOICE OF DRESSING | |
| NAPOLEON SLICE, CHANTILLY | |
| PARFAIT ALA MAISON | |
| BAVAROICE MAPLEWOOD CHOCOLATE SAUCE | |
| COUPE MAPLEWOOD | |
| Fruit Compote | |
| ASSORTED CHEESE SERVED FROM THE TRAY | |
| Coffee | |
| Tea | |
| Milk | |
| Iced tea | |
| Postum | |
| Sanka |
Page 2
| One-Half Broiled Native Chicken | |
| Hard Boiled Egg | |
| Potato salad | |
| cole slaw | |
| Pickle | |
| Tomato | |
| Roast Turkey sandwich | |
| ROAST CHICKEN SANDWICH | |
| Smoked Ox Tongue Sandwich | |
| Cold Corned beef sandwich | |
| Cream Cheese Sandwich | |
| Peanut Butter and Jelly Sandwich | |
| Fruit Cake | |
| Pound cake | |
| Assorted Cookies | |
| Fruit in Season | |
| AMERICAN CHEESE | |
| Gruyere | |
| Camembert | |
| Swiss cheese |