The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific B.C. Coast Steamships

August 28, 1948

On this menu 37 dishes

Coffee
Milk
Tea
lemon pie
Fresh Vegetables in Season
Kraft Cheese
Canadian Cheese
Ice cream
Jelly omelette
Rice Custard Pudding
Steak and Kidney Pie
Apple Pie
Wine Jelly with Whipped Cream
Apple Juice
Baked Potatoes
Leg of Lamb, Mint Jelly
Corned beef
Grilled Loin Beef Steak with Mushroom Sauce
French fried potatoes
Braised Lamb, Green Peas
Chicken Cutlets, Tomato Sauce
Sliced Pickled Beets
Mixed Pickles
COMBINATION SALAD
Fried Pan Fish, Tartare Sauce
Grilled Salmon Steak
Boston Clam Chowder
Beef Broth with Vegetables
Iced Celery
Potted Game Sandwich
Sardine Parmesan
Tomato Juice
Cold Salmon with Cucumber, Mayonnaise
Turkey
Ham
Sirloin of beef
ASSORTED CAKE