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August 28, 1948
On this menu 33 dishes
Coffee
Cheese
FRESH FRUIT
ASSORTED CAKE
Ice cream
Wine Jelly
Hot mince pie
Pumpkin Pie
Mashed and Brown Potatoes
Deep Apple Pie
Sliced Tomatoes, Mayonnaise
Steamed Ginger Pudding, Maple Sauce
Fresh Vegetables in Season
HEAD LETTUCE, THOUSAND ISLAND DRESSING
Cold Salmon with Cucumber Mayonnaise
Cold Boiled Fowl
Cold Corned Beef
Cold Ham
Stuffed Roast Island Turkey, Cranberry Sauce
Prime Roast Beef au jus
Roast Spring Lamb, Mint Jelly
Baked Ham, Raisin Sauce
Grilled Tomatoes with Mushrooms
Chicken Croquettes, Green Peas
Steamed Halibut, Egg Sauce
Steamed Fraser River Salmon, Shrimp Sauce, Potatoes Duchesse
Cream of Chicken
Consomme Julienne
Crabmeat Cocktail
Celery en Branche
Cheese Straws
Green olives
Hors d'oeuvres varies