The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ahwahnee

Date
1948-08-21
Restaurant
The Ahwahnee
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Buttermilk
Wheat Hearts
Milk
Coffee
Tea
Breakfast Rolls
MUFFINS
Assorted Danish Pastry
White toast
Wheat cakes with maple syrup and melted butter
Fried cornmeal mush with honey, sausage
Chicken Liver Omelet
Steamed finnan haddie, parsley potatoes
Premium Ham
bacon
Deerfoot sausage
Eggs - as desired
Rice Krispies
Puffed Wheat
Puffed rice
Grapenuts
Bran Flakes
Pep
Shredded Wheat
Corn Flakes
Preserve of blackberry
Orange marmalade
Chilled Cantaloupe
Half Grapefruit
Tomato Juice
Orange Juice
Stewed prunes
Sliced Fresh Figs
Wholewheat toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.