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August 21, 1948
On this menu 34 dishes
Buttermilk
Wheat Hearts
Milk
Coffee
Tea
Breakfast Rolls
MUFFINS
Assorted Danish Pastry
White toast
Wheat cakes with maple syrup and melted butter
Fried cornmeal mush with honey, sausage
Chicken Liver Omelet
Steamed finnan haddie, parsley potatoes
Premium Ham
bacon
Deerfoot sausage
Eggs - as desired
Rice Krispies
Puffed Wheat
Puffed rice
Grapenuts
Bran Flakes
Pep
Shredded Wheat
Corn Flakes
Preserve of blackberry
Orange marmalade
Chilled Cantaloupe
Half Grapefruit
Tomato Juice
Orange Juice
Stewed prunes
Sliced Fresh Figs
Wholewheat toast