The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Veendam"""

August 15, 1948

On this menu 15 dishes

Selected French Hors d'Oeuvre
Cream Sevigne
Supreme of Salmon Andalouse
Roast Sirloin of Beef with Gravy
Buttered French Beans
French fried potatoes
Roast Vermont Turkey
Cranberry Sauce
Mixed Compote
Farewell Cake
Coupe Melba Strawberry
FRESH FRUIT
Rolls
Butter
Coffee