S.S. "Veendam"""
Pages
Dishes
| Selected French Hors d'Oeuvre | |
| Cream Sevigne | |
| Supreme of Salmon Andalouse | |
| Roast Sirloin of Beef with Gravy | |
| Buttered French Beans | |
| French fried potatoes | |
| Roast Vermont Turkey | |
| Cranberry Sauce | |
| Mixed Compote | |
| Farewell Cake | |
| Coupe Melba Strawberry | |
| FRESH FRUIT | |
| Rolls | |
| Butter | |
| Coffee |