The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Veendam"""

August 14, 1948

On this menu 15 dishes

Coffee
FRESH FRUIT
Butter
French bread
Graham bread
White Bread
Crackers
Cheese
Semolina Pudding, Red Currant Sauce
Parmentier Salad
Assorted Cold Meats
Boiled potatoes
Creamed Endives
American Potroast
Dutch Green Pea Soup