The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "Veendam"""

Date
1948-08-14
Restaurant
S.S. "Veendam"""
Physical description
25.5x18cm

Pages

  1. Page 1

Dishes

Coffee
FRESH FRUIT
Butter
French bread
Graham bread
White Bread
Crackers
Cheese
Semolina Pudding, Red Currant Sauce
Parmentier Salad
Assorted Cold Meats
Boiled potatoes
Creamed Endives
American Potroast
Dutch Green Pea Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.