The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Veendam"""

August 14, 1948

On this menu 23 dishes

Apples
Stewed Apricots
Tomato Juice
Hominy
All Bran
Bnckwheat Cakes with Maple Syrup (7 Min.)
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelet with ham
Broiled Star Bacon
Liver Sausage
Cheese
Jam or Marmelade
White and Graham Bread
Currant Buns
Rolls
Toast
coffee HAG
Coffee
Tea
Chocolate
Malted Milk