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S.S. "Veendam"""

Date
1948-08-14
Restaurant
S.S. "Veendam"""
Physical description
25.5x18cm

Pages

  1. Page 1

Dishes

Apples
Stewed Apricots
Tomato Juice
Hominy
All Bran
Bnckwheat Cakes with Maple Syrup (7 Min.)
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelet with ham
Broiled Star Bacon
Liver Sausage
Cheese
Jam or Marmelade
White and Graham Bread
Currant Buns
Rolls
Toast
coffee HAG
Coffee
Tea
Chocolate
Malted Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.