The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Veendam"""

August 10, 1948

On this menu 16 dishes

Coffee
FRESH FRUIT
White Bread
Butter
Graham bread
French bread
Crackers
Cheese
Orleans Pudding
COMBINATION SALAD
Assorted Cold Meats
Boiled potatoes
Creamed Spinach
Stewed Escalops of Pork Home style
Fried Fillet of Fish, Tartare sauce
Consomme fermiere