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S.S. "Veendam"""

Date
1948-08-10
Restaurant
S.S. "Veendam"""
Physical description
25.5x18cm

Pages

  1. Page 1

Dishes

Coffee
FRESH FRUIT
White Bread
Butter
Graham bread
French bread
Crackers
Cheese
Orleans Pudding
COMBINATION SALAD
Assorted Cold Meats
Boiled potatoes
Creamed Spinach
Stewed Escalops of Pork Home style
Fried Fillet of Fish, Tartare sauce
Consomme fermiere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.