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S.S. "Veendam"""

Date
1948-08-09
Restaurant
S.S. "Veendam"""
Physical description
25.5x18cm

Pages

  1. Page 1

Dishes

Orange
Pine-apple juice
Stewed Apricots
Milkrice
Corn Flakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelet with Cheese
Fried Bacon
Assorted Sausages
Cheese
Jam
Marmelade
White Bread
Graham bread
Current Buns
Rolls
Toast
coffee HAG
Coffee
Fresh milk
Malted Milk
Tea
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.