The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Veendam"""

August 9, 1948

On this menu 26 dishes

Orange
Pine-apple juice
Stewed Apricots
Milkrice
Corn Flakes
BUCKWHEAT CAKES WITH MAPLE SYRUP
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelet with Cheese
Fried Bacon
Assorted Sausages
Cheese
Jam
Marmelade
White Bread
Graham bread
Current Buns
Rolls
Toast
coffee HAG
Coffee
Fresh milk
Malted Milk
Tea
Chocolate