The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Hospital

June 26, 1948

On this menu 27 dishes

Lemon
MELBA TOAST
Buttermilk
Tea
Sugar
Bottled Milk - Half Pint
Cream
Cherry Lattice Pie
Coffee
Hot Chocolate
Butter
White Bread
Parkerhouse Roll
Wholewheat Bread
Canned Green Gage Plums
Lettuce - Thousand Island Dressing
Puree of Peas
Buttered Peas
Whipped Potato
Oven Browned Potato
Creamed Eggs on Toast
Sauteed Parsnips
Tomato Stuffed with Shrimp Salad
Potato Chips
Roast Lamb - Mint Sauce
Assorted Canapes
Scotch Broth Barley - Cheese Crackers