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The New York Hospital

Date
1948-06-26
Restaurant
The New York Hospital
Physical description
23.5x11cm

Pages

  1. Page 1

Dishes

Lemon
MELBA TOAST
Buttermilk
Tea
Sugar
Bottled Milk - Half Pint
Cream
Cherry Lattice Pie
Coffee
Hot Chocolate
Butter
White Bread
Parkerhouse Roll
Wholewheat Bread
Canned Green Gage Plums
Lettuce - Thousand Island Dressing
Puree of Peas
Buttered Peas
Whipped Potato
Oven Browned Potato
Creamed Eggs on Toast
Sauteed Parsnips
Tomato Stuffed with Shrimp Salad
Potato Chips
Roast Lamb - Mint Sauce
Assorted Canapes
Scotch Broth Barley - Cheese Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.