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The New York Hospital

Date
1948-06-26
Restaurant
The New York Hospital
Physical description
23.5x11cm

Pages

  1. Page 1

Dishes

Lemon
Cream of Tomato Soup - Saltines
Sugar
Cream
Grapefruit Supreme
Hot Chocolate
Corned Beef Hash - Catsup
Buttermilk
Tea
Butter
Breaded Veal Cutlet - Gravy
Bottled Milk
Coffee
Salmon Loaf - Parsley Sauce
O'Brien Potato
Summer Squash
Puree of Squash
Whipped Potato
Buttered Broccoli
Banana - Nut Salad - Creamy Mayonnaise
Bowknot Roll
Wholewheat Bread
MELBA TOAST
White Bread
Vanilla ice cream
Jelly roll

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.