The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Hospital

June 26, 1948

On this menu 26 dishes

Lemon
Cream of Tomato Soup - Saltines
Sugar
Cream
Grapefruit Supreme
Hot Chocolate
Corned Beef Hash - Catsup
Buttermilk
Tea
Butter
Breaded Veal Cutlet - Gravy
Bottled Milk
Coffee
Salmon Loaf - Parsley Sauce
O'Brien Potato
Summer Squash
Puree of Squash
Whipped Potato
Buttered Broccoli
Banana - Nut Salad - Creamy Mayonnaise
Bowknot Roll
Wholewheat Bread
MELBA TOAST
White Bread
Vanilla ice cream
Jelly roll