The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Hospital

June 25, 1948

On this menu 24 dishes

Lemon
MELBA TOAST
Sugar
Blueberry Muffin
Cream
Tea
Buttermilk
Hot Chocolate
Toast
Bottled Milk - Half Pint
Coffee
Butter
White or Wholewheat
Crisp Bacon
Egg to Order
Scrambled egg
Cream
Cold Cereal to Order
Farina
Puffed Wheat
Pettijohns
Grape Jelly
Orange Juice
Baked apples