The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Hospital

June 24, 1948

On this menu 27 dishes

Lemon
MELBA TOAST
Buttermilk
White Bread
Watermelon Wedges
Puree of Carrots
Cream
Sugar
Custard with Sliced Peaches
Hot Chocolate
Bottled Milk - Half Pint
Tea
Coffee
Butter
Finger Roll
Wholewheat Bread
Cucumber Boat Salad - Russian Dressing
Creamed Carrots
Whipped Potato
Buttered Kale
Candied Sweet Potatoes
Eggs Goldenrod on Toast
Beef Pot Pie - Potato Topping
Roast Turkey - Dressing - Gravy
Cranberry Juice Cocktail
Mulligatawny Soup - Wheat Toast Wafers
Sugar