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The New York Hospital

Date
1948-06-24
Restaurant
The New York Hospital
Physical description
23.5x11cm

Pages

  1. Page 1

Dishes

Lemon
MELBA TOAST
Buttermilk
White Bread
Watermelon Wedges
Puree of Carrots
Cream
Sugar
Custard with Sliced Peaches
Hot Chocolate
Bottled Milk - Half Pint
Tea
Coffee
Butter
Finger Roll
Wholewheat Bread
Cucumber Boat Salad - Russian Dressing
Creamed Carrots
Whipped Potato
Buttered Kale
Candied Sweet Potatoes
Eggs Goldenrod on Toast
Beef Pot Pie - Potato Topping
Roast Turkey - Dressing - Gravy
Cranberry Juice Cocktail
Mulligatawny Soup - Wheat Toast Wafers
Sugar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.