The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1948-06-08
Restaurant
The Waldorf Astoria
Physical description
25.5x17 cm folded; 25.5x34.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Demi Tasse
Petit Fours
Strawberries au Kirsch
FROZEN SOUFFLE ALASKA
Smothered New Peas
Nest of Beignet Potatoes
Filet Mignon Rossini
Corton 1942
Stuffed Roseapples
Kennebec Salmon Imperiale
Pouilly Fuisse 1945
Salted Nuts
Ripe and Green Olives
Hearts of Celery
Lucullus Crusts
Testudo Broth
Aperitif

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.