The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

June 8, 1948

On this menu 17 dishes

Demi Tasse
Petit Fours
Strawberries au Kirsch
FROZEN SOUFFLE ALASKA
Smothered New Peas
Nest of Beignet Potatoes
Filet Mignon Rossini
Corton 1942
Stuffed Roseapples
Kennebec Salmon Imperiale
Pouilly Fuisse 1945
Salted Nuts
Ripe and Green Olives
Hearts of Celery
Lucullus Crusts
Testudo Broth
Aperitif