Cadillac Restaurant
Pages
Dishes
Page 2
| Jumbo Shrimp Cocktail | $0.75 |
| Broiled Main Lobster | $2.25 |
| FRIED SHRIMPS, Tartar Sauce | $1.65 |
| FRESH LUMP CRAB MEAT in Cream au Gratin | $1.60 |
| Martini Cocktail | $0.55 |
| Rum Collins made with Imported Rum | $0.55 |
| Manhattan Cocktail made with Brandy | $0.60 |
| Daiquiri Cocktail | $0.55 |
| Imported Dry Sherry | $0.45 |
| Imported Port | $0.45 |
| PRE-WAR BONDED MT. VERNON RYE Used in Our Manhattans Exclusively | $0.55 |
| Cherrystone Clams | $0.55 |
| crab meat cocktail | $0.75 |
| Fried Soft Shell Crabs, Tartar Sauce | $1.50 |
| Fresh shrimp salad, mayonnaise | $1.45 |
| FRESH LARGE LUMP CRAB MEAT SALAD | $1.50 |
| Stuffed Tomato with Chicken | $1.30 |
| Stuffed Tomato with Shrimp | $1.30 |
| Stuffed Tomato with Crab Meat | $1.30 |
| EGGS AND OMELETTES | |
| (2) Eggs, Any Style | $0.60 |
| Mushroom Omelette | $0.95 |
| Cheese Omelette | $1.00 |
| Ham and eggs | $1.10 |
| Western Omelette | $0.95 |
| Onion Omelette | $0.90 |
| Spanish omelette | $0.95 |
| Tongue and Eggs, Pancake | $1.15 |
| Half Grapefruit | $0.30 |
| Prune Juice | $0.20 |
| Grapefruit Juice | $0.20 |
| Gefuelte Fish, Red Beet Horseradish | $0.45 |
| Seafood, Cocktails and Appetizers | |
| Chopped Chicken Livers | $0.45 |
| Pickled herring | $0.45 |
| Celery and Olives | $0.60 |
| Fruit Cocktail | $0.40 |
| Tomato Juice | $0.20 |
| Orange Juice | $0.25 |
| Hot Sandwiches | |
| Hot Turkey with Potatoes | $1.35 |
| Chopped Sirloin Steak Sandwhich with Potoatoes | $0.95 |
| Melted Cheese | $0.65 |
| Melted Cheese with Bacon | $0.90 |
| Chicken Club Sandwich (3-Decker) | $1.25 |
| Ham and Egg Sandwich | $0.85 |
| Soups and Stews | |
| Cream of Fresh Tomato with Rice | $0.25 |
| Cold Borscht with Sour Cream | $0.40 |
| Clam Stew in Milk | $0.80 |
| Clam Stew in Cream | $0.95 |
| Chicken consomme | $0.25 |
| Cold Borscht with Sour Cream and Boiled Potato | $0.50 |
| Clam broth (cup) | $0.20 |
| Apple Juice | |
| Our Famous Pickled Herring | |
| Clam on Half Shell | |
| Antipasto | |
| Chopped Chicken Liver | |
| Fruit Cup | |
| Shrimp Cocktail | |
| Half Grapefruit | |
| Cream of Fresh Tomato with Rice | |
| Chicken consomme | |
| Clam broth (cup) | |
| Cold Sandwiches | |
| Chicken salad | $0.85 |
| Ham | $0.75 |
| Ham and American Cheese | $0.90 |
| AMERICAN CHEESE | $0.60 |
| Swiss cheese | $0.65 |
| Beef tongue | $0.80 |
| Chicken | $0.95 |
| Nova Scotia Salmon | $1.25 |
| Lake Sturgeon | $1.40 |
| bacon and tomato | $0.80 |
| Corned beef | $0.80 |
| Chopped Chicken Liver | $0.70 |
| Tongue and Cheese | $1.00 |
| Canned Salmon | $0.85 |
| Broiled Sea Bass, Lemon Butter | $1.10 |
| Fish | |
| (Served with Fresh Vegetable and Potato) | |
| Broiled Fresh Flounder, Parsley Butter | $1.00 |
| Broiled Halibut Steak, Butter Sauce | $1.35 |
| Fried Deep Sea Scallops, Tartar Sauce | $1.40 |
| Fried Filet of Sole, Tartar Sauce | $1.15 |
| Broiled Mackerel, Lemon Butter | $1.15 |
| Broiled Salmon Steak, Butter Sauce | $1.40 |
| A-Fresh Chicken Livers Saute, Onions, Vegetable, Potato | $2.10 |
| B-Fried Filet of Sole, Tartar Sauce, Fresh Vegetable, Potato | $2.00 |
| C-Breaded Veal Cutlet, New Aparagus, Potatoes | $2.45 |
| D-Fried Deep Sea Scallops, Tartare, Fresh Vegetable, Potato | $2.25 |
| E-Yankee Pot Roast, Red Cabbage, Potatoes | $2.60 |
| F-Broiled Fresh Mackerel, Fresh Vegetable, Potato | $2.00 |
| G-Broiled Pork Chops, Apple Sauce, Vegetable, Potato | $2.60 |
| H-Broiled Fresh Flounder, Parsley Butter, Vegetable, Pot's | $1.85 |
| I-Turkey A La King, New Green Peas, Potatoes en Casserole | $2.35 |
| J-Broiled Salmon Steak , Lemon Butter, Vegetable, Potato | $2.30 |
| K-Roast Chicken, Vegetable, Mashed Potatoes | $2.50 |
| L-Broiled Fresh Sea Bass, Lemon Butter, Vegetable, Potato | $1.95 |
| M-Roast Sugar Cured Ham, Fresh Spinach, Potatoes | $2.60 |
| N-Broiled Calf's Sweetbreads, New String Beans, Potatoes | $2.25 |
| O-Roast Vermont Turkey, Dressing, New Peas, Sweets | $2.80 |
| O-Roast Vermont Turkey, Dressing, New Peas, Sweets | $2.80 |
| (Baked Idaho Potato Served on Request) | |
| Assorted Rolls, Muffins and Tea Biscuits | |
| Dessert | |
| (Choice of Any 35c. Dessert Below) | |
| Coffee, Tea or Individual Bottle of Milk | |
| Iced Coffee (10c. extra) | |
| Vegetables and Potatoes | |
| GREEN PEAS | $0.30 |
| String Beans | $0.30 |
| Spinach | $0.30 |
| Carrots and peas | $0.30 |
| French fried potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Hashed browned potatoes | $0.30 |
| Lyonnaise Potatoes | $0.30 |
| Breaded Veal Cutlet, Tomato Sauce, Fried Potatoes | $1.60 |
| Entrees and Roasts | |
| Fresh Chicken Livers Saute, Onions, Vegetable, Potato | $1.25 |
| Gefuelte Fish (cold) Red Beet Horseradish, Boiled Potato | $1.10 |
| Breaded Veal Cutlet, New Asparagus, Potatoes | $1.60 |
| Yankee Pot Roast, Red Cabbage, Potatoes | $1.75 |
| Broiled Pork Chops, Apple Sauce, Vegetable, Potato | $1.75 |
| Turkey A La King, New Green Peas, Potatoes en Casserole | $1.50 |
| Roast Sugar Cured Ham, Fresh Spinach, Potatoes | $1.75 |
| Broiled Calf's Sweetbreads, New String Beans, Potatoes | $1.40 |
| Braised Turkey Leg, Carrots and Peas, Mashed Potatoes | $1.75 |
| Fresh Vegetable Dinner | $0.95 |
| with egg | $1.15 |
| Roast Chicken, Vegetable, Sweet Potato | $1.65 |
| Roast Vermont Turkey, Dressing, New Peas, Sweet Potato | $1.95 |
| Hot Turkey Sandwich, Giblet Gravy, Potatoes | $1.35 |
| Salads and Cold Dishes | |
| Smoked Whitefish, Crisp Lettuce and Tomatoes, Potato Salad | $1.35 |
| Genuine Lake Sturgeon, Sliced Tomato, Onion, Cole Slaw | $1.85 |
| Salmon Salad, Mayonnaise, Lettuce and Tomato | $1.35 |
| Chicken Salad with Boiled Egg | $1.45 |
| Potatoes or Pot Cheese with Sour Cream | $0.95 |
| Chopped Chicken Liver Salad, Lettuce, Tomato, Cole Slaw | $1.30 |
| Fruit Salad with Mayonnaise | $1.30 |
| Nova Scotia Salmon, Bermuda Onion, Lettuce, Tomato | $1.75 |
| Cold Sliced Turkey with Apple Sauce, Cole Slaw, Lettuce and Tomato | $2.00 |
| Wine and Liquor List on Back of Menu | |
| Chopped Tenderloin Steak, Smothered Onions, Fried Potatoes | $1.45 |
| Steaks and Chops, Etc., (to order) | |
| Broiled Club Steak | $2.25 |
| Broiled Sirloin Steak | $3.25 |
| Broiled Tenderloin Steak | $3.00 |
| Combination Grill a la Cadillac | $2.00 |
| Broiled Virginia Ham Steak, Pineapple Ring, Sweet Potato | $2.00 |
| Broiled Calf's Liver, Smothered Onions | $1.75 |
| Chopped Sirloin Steak, Smothere Onions | $1.45 |
| Breaded Veal Cutlet | $1.60 |
| Broiled Pork Chops (2) | $1.75 |
| Broiled Lamb Chops (2) | $2.50 |
| (potatoes served with above orders) | |
| Ham or Bacon and Eggs, Potatoes | $1.10 |
| Desserts, Pastry, Etc. | |
| Ice Cold Watermelon | $0.25 |
| Strawberry shortcake | $0.50 |
| Half Grapefruit | $0.30 |
| Fruit Compote | $0.40 |
| Fruit Salad Sundae | $0.45 |
| Stewed prunes | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Ice cream | $0.35 |
| French Pastry | $0.35 |
| Danish Pastry | $0.25 |
| Apple Pie | $0.35 |
| Fresh Blueberry Pie | $0.35 |
| Crumb Cake | $0.35 |
| Strawberry Cream Cake | $0.45 |
| Layer Cake | $0.35 |
| fruit tart | |
| Assorted Petits Fours | $0.35 |
| Pound cake | $0.35 |
| Rice Pudding with Cream | $0.30 |
| Chocolate Pudding with Cream | $0.30 |
| Fruit Jell-o with Cream | $0.30 |
| Fresh Cherry Pie | $0.35 |
| Cheese (served with crackers) | |
| Cream or American Cheese | $0.45 |
| Blue Cheese | $0.45 |
| CAMEMBERT CHEESE | $0.45 |
| Swiss cheese | $0.45 |
| Beverages | |
| Coffee | $0.15 |
| Instant Postum | $0.15 |
| Tea | $0.15 |
| Bottle of Bottermilk | $0.15 |
| Bottle of Milk | $0.15 |
| Hot Chocolate | $0.15 |
| Iced coffee | $0.20 |
| Iced tea | $0.15 |
| Bacon and eggs | $1.10 |
| Prune Juice | |
| Tomato Juice | |
| Grapefruit Juice | |
| Bacon and Egg Sandwich | $0.85 |
| Broiled Mackerel, Lemon Butter | $1.15 |
Page 3
| Bacardi Cocktail | $0.60 |
| Champagne Cocktail | $0.75 |
| Dubonnet Cocktail | $0.55 |
| Myer's Rum | $0.60 |
| 3-Dagger Rum | $0.60 |
| Bacardi Rum (White) | $0.60 |
| Bacardi Rum (Gold) | $0.65 |
| Carioca Rum (White) | $0.50 |
| Carioca Rum (Amber) | $0.50 |
| Bacardi Rum (Silver) | $0.50 |
| Bacardi Rum (Amber) | $0.50 |
| Rum Collins | $0.55 |
| Cuba Libre | $0.65 |
| Rum Egg Nogg | $0.70 |
| Rum Sour | $0.60 |
| Rum Flip | $0.65 |
| New Orleans Fizz | $0.75 |
| Piper Heidsieck Champagne | $6.50 – $12.50 |
| Dussaillant Sparkling Burgundy | $9.00 |
| Coffee cocktail | $0.70 |
| Wines and Liquors | |
| Cocktails | |
| Manhattan | $0.55 |
| Martini | $0.55 |
| Old Fashioned | $0.60 |
| Old Fashioned with Scotch | $0.75 |
| Orange Blossom | $0.55 |
| Bronx | $0.50 |
| Alexander (Gin) | $0.65 |
| Alexander (With Brandy) | $0.85 |
| Pink Lady | $0.60 |
| STINGER OR SIDE CAR | $0.70 |
| Daiquiri | $0.55 |
| Clover Club or Jack Rose | $0.55 |
| RUM | |
| Collins | |
| Tom Collins | $0.55 |
| Rye Collins | $0.60 |
| Brandy Collins | $0.60 |
| Sloe Gin Collins | $0.60 |
| Scotch Whiskies | |
| White Horse | $0.65 |
| Black and White | $0.65 |
| Martin's V. V. O. | $0.65 |
| Haig & Haig 5-Star | $0.65 |
| Ballentine's | $0.65 |
| Johnnie Walker, Red | $0.65 |
| Johnnie Walker, Black | $0.75 |
| Cutty Sark or Vat 69 | $0.65 |
| Haig & Haig, Pinch | $0.75 |
| Sours | |
| WHISKEY | $0.60 |
| Scotch | $0.75 |
| Gin | $0.55 |
| Brandy | $0.70 |
| Egg Noggs | |
| Sherry | $0.65 |
| Brandy | $0.85 |
| Rye | $0.70 |
| Flips | |
| Port or Sherry | $0.55 |
| Brandy | $0.85 |
| Whiskey Flip | $0.65 |
| RYE WHISKIES | |
| Walker DeLuxe Bourbon | $0.60 |
| Old Crow Bonded Bourbon | $0.75 |
| Schenley's Black Label | $0.55 |
| Mt. Vernon (Bonded) | $0.65 |
| Golden Wedding | $0.50 |
| Canadian Club | $0.65 |
| Old Overholt (Bonded) | $0.65 |
| Seagram's V. O. | $0.65 |
| Wilson | $0.50 |
| Old Grand Dad or Old Taylor Bonded Bourbon | $0.75 |
| Kentucky Tavern or Old Forester Bonded Bourbon | $0.75 |
| Calvert Reserve | $0.55 |
| Imperial | $0.50 |
| Southern Comfort | $0.65 |
| Three Feathers V. S. R. | $0.55 |
| Carstairs | $0.50 |
| Lord Calvert | $0.60 |
| Four Roses | $0.55 |
| Fizzes | |
| Gin or Sloe Gin | $0.55 |
| SILVER OR GOLDEN | $0.65 |
| Dubonnet or Brandy | $0.65 |
| Imported Champagnes | |
| IMPORTED WINES | |
| Gonzalez & Byass Sherry | $0.45 |
| Gonzalez & Byass Port | $0.45 |
| Harvey's Bristol Cream | $0.75 |
| Chauvenet Haut Sauterne | $5.00 |
| Chauvenet Brut Sautene | $4.50 |
| Merito Port | $0.45 |
| Rickeys | |
| Gin or Gin Buck | $0.55 |
| Sloe Gin | $0.60 |
| Imported Brandies and Liqueurs | |
| Hennessy 3-Star | $0.75 – $0.90 |
| Martell 3-Star | $0.75 – $0.90 |
| Benedictine and Brandy | $0.75 – $0.90 |
| Pascal Combeaux | $0.75 – $0.90 |
| Courvoisier V. S. | $0.85 – $1.00 |
| Cherry Heering | $0.75 – $0.90 |
| Domestic Cordials | |
| Apricot or Cherry Brandy | $0.50 – $0.60 |
| Benedictine or Coronet Brandy | $0.50 – $0.60 |
| Creme de Menthe | $0.50 – $0.60 |
| Maraschino or Kirschwasser | $0.50 – $0.60 |
| Kummel or Curacao | $0.50 – $0.60 |
| Blackberry or Peach Brandy | $0.50 – $0.60 |
| Triple Sec | $0.50 – $0.60 |
| Creme de Cacao or Anisette | $0.50 – $0.60 |
| Domestic Champagnes | |
| Padre Sec | $4.00 – $7.00 |
| San Benito Sparkling Burgundy | $4.00 – $7.50 |
| Domestic Wines | |
| Chianti | $0.40 – $3.00 |
| Sauterne | $0.35 – $2.50 |
| Riesling or Burgundy | $0.35 – $2.50 |
| PORT | $0.35 – $2.50 |
| Sherry or Muscatel | $0.35 – $2.50 |
| Claret | $0.35 – $2.50 |
| Beers, Ales, Etc. | |
| Budweiser on Draught | $0.15 – $0.25 |
| Coca Cola | $0.15 |
| Ginger Ale or Club Soda | $0.15 |
| Saratoga Geyser (pint) | $0.30 |
| Pabst or Ballantine Ale | $0.35 |
| Guinness Stout or Bass Ale (Split) | $0.45 |
| White Rock (split) | $0.25 |
| Black Horse Ale | $0.50 |
| Individual Splits of Canada Dry Club Soda or Ginger Ale Served with Highballs (10c. extra) |