Ports Of Call
Pages
Dishes
Page 2
| A Hand of Choice Florida Shrimp | $3.25 |
| Cherrystone Clams on the Half Shell | $2.25 |
| Bluepoint Oysters on the Half Shell | $2.50 |
| Tomato Juice | $0.60 |
| Grapefruit Juice | $0.60 |
| Orange Juice | $0.60 |
| Clam Juice Cocktail | $0.75 |
| Stone Crab in season with Mustard Mayonnaise | |
| Bisque of Shrimp | $0.90 |
| Chilled Vichysoisse | $0.60 |
| New England Clam Chowder | $0.90 |
| Onion Soup au gratin | $1.50 |
| PORTS OF CALL SPECIAL - A BOWL OF CHILLED GAZPACHO WITH SCOTTISH WATER BISCUITS AND HALF A CARAFE OF RED OR WHITE WINE | $2.75 |
| PORTS OF CALL SALAD - Our Special | $1.50 |
| BILOXI SALAD - Julienne of Lettuce, Ham, Chicken and Swiss Cheese with Ports of Call Dressing | $2.75 |
| SUNBURST SALAD - Fresh Fruit Sections with Orange Sherbet on a bed of crisp Lettuce, with Lemon Cream Fruit Dressing | $3.25 |
| DIXIE HAM CURL SANDWICH - Buttered White Bread with filling of Ham, American Cheese and Cranberry. | $1.95 |
| SEAFOOD SALAD DELIGHT SANDWICH - A mixture of Seafood carefully blended with Mayonnaise, served on a toasted English Muffin, garnished with Dill Pickle and Olives. | $2.75 |
| COUNTRY COUSIN SANDWICH - Cheddar and Cottage Cheese blended with hard boiled Egg on Brown Bread garnished with chopped Chives and Gherkins. | $1.95 |
| ST. JAMES SANDWICH - A soft roll split and buttered filled with Shrimp, chopped Egg, Olives, Cucumber and browned slivered Almonds. | $2.75 |
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| SCRAMBLING SHRIMP SANDWICH - Scrambled Eggs mixed with Shrimp cooked in Butter, on Toast | $2.50 |
| BOND STREET SANDWICH - Asparagus steeped in Butter on a toasted roll and topped with a Poached Egg and Hollandaise Sauce. | $2.75 |
| APPLE SAVOURY SANDWICH - Grilled American Cheese with sliced Apples and crispy Bacon on brown bread toast. | $1.95 |
| BOSUN'S CHOICE SANDWICH - Deviled Crab Cake on a toasted bun, with Tartar Sauce. | $2.50 |
| BAY SCALLOPS SAUTE MEUNIERE, Tossed Salad with Ports of Call Dressing | $3.75 |
| SEAFOOD NEWBERG With Buttered Rice, Tossed Salad with Ports of Call Dressing | $3.75 |
| COMBINATION SEAFOOD PLATTER, Bay Scallops, Florida Shrimp, Snapper Fingers, all deep fried to a Golden Brown, Tossed Salad with Ports of Call Dressing | $3.75 |
| FLORIDA SHRIMP ADRIATIC STYLE "SCAMPI", Tossed Salad with Ports of Call Dressing | $4.00 |
| BOUILLABASE MARSEILLAISE (Tuesdays Only), Tossed Salad with Ports of Call Dressing | $4.75 |
| OYSTER MILK STEW, Tossed Salad with Ports of Call Dressing | $3.25 |
| FILET OF SOLE GRENOBLOISE Sauteed in Lemon Butter, garnished with Capers and Anchovies, Tossed Salad with Ports of Call Dressing | $3.25 |
| CHEDDAR CHEESE OMELET GRATINEE, Tossed Salad with Ports of Call Dressing | $2.95 |
| CHOPPED SIRLOIN OF BEEF Served on a Toasted Bun with Mornay Sauce and French Fried Onion Rings, Tossed Salad with Ports of Call Dressing | $3.25 |
| LUNCHEON SIZE SIRLOIN STEAK With Maitre D'Hotel Butter, Tossed Salad with Ports of Call Dressing | $4.50 |
| Various French Pastries | $0.85 |
| New York Style Cheese Cake | $1.10 |
| Freshly Baked Gateaux | $1.10 |
| Assorted Ice Creams | $0.65 |
| Assorted Sherbets | $0.65 |
| Coffee | $0.35 |
| Tea | $0.35 |
| Milk | $0.35 |
| Sanka | $0.35 |
| Iced tea | $0.50 |
| Iced coffee | $0.50 |