The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Barclay Hotel

June 30, 1948

On this menu 10 dishes

Sea food cocktail
Celery
Mixed Olives
FILET OF BEEF BOUQUETTIERE IN JELLY
Broccoli Hollandaise
FRUITS RAFRAICHIS AU KIRSCH AND WATER ICE
Petits fours
Demi-tasse
Pontet Canet
Dry Monopole