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The Barclay Hotel

Date
1948-06-30
Restaurant
The Barclay Hotel
Physical description
25x16cm folded; 25x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sea food cocktail
Celery
Mixed Olives
FILET OF BEEF BOUQUETTIERE IN JELLY
Broccoli Hollandaise
FRUITS RAFRAICHIS AU KIRSCH AND WATER ICE
Petits fours
Demi-tasse
Pontet Canet
Dry Monopole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.