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Statler Hotel

Date
1948-04-27
Restaurant
Statler Hotel
Physical description
30.5x23cm folded; 30.5x45.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Texas Grapefruit au Sherry
Potage Mongol au Crouton
Hearts of Celery
Carrot Sticks
Green olives
Sliced Filet of Beef Chasseur
New String Beans au Beurre
Chateau Potatoes
Spring salad
Cheese Wafers
Statler Frozen Log, Sauce Melba
Petit Fours
Demitasse
FRENCH DRESSING

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.