The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler Hotel

April 27, 1948

On this menu 14 dishes

Texas Grapefruit au Sherry
Potage Mongol au Crouton
Hearts of Celery
Carrot Sticks
Green olives
Sliced Filet of Beef Chasseur
New String Beans au Beurre
Chateau Potatoes
Spring salad
Cheese Wafers
Statler Frozen Log, Sauce Melba
Petit Fours
Demitasse
FRENCH DRESSING