The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Metropolitan Club

April 6, 1948

On this menu 7 dishes

Demi Tasse
Petits fours
Cocktails
Hors d'Oeuvres
FRESH SHRIMP COCKTAIL, RUSSIAN DRESSING
BABY LAMB CHOP, MIXED GRILL, AU GRATIN POTATOES
COUPE NESSELRODE METROPOLITAN