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Statler Hotel

Date
1948-04-29
Restaurant
Statler Hotel
Physical description
30.5x23cm folded; 30.5x45.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Fancy Fruit Supreme
Potage Statler
Au Crouton
Hearts of Celery
Ripe Olives
Radishes
Grilled Filet Mignon Bordelaise
Broccoli Polonaise
Dauphine Potatoes
COMBINATION SALAD
FRENCH DRESSING
Toasted Trisquits
Bombe Fantaisie
Sauce Sabayon
Petits fours
Demitasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.