The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jewish Community House

March 14, 1948

On this menu 18 dishes

Hot and Cold Hors D'oeuvres Buffet
Pineapple Surprise
Rolled Filet with Salmon
tomato sauce
Parisienne Potatoes
Crisp Celery
Ripe Olives
Gherkins
Consomme Vegetable Royale
Stuffed Roast Broiler
Asparagus Tips
Stuffed Derma
Cranberries
Melon glace
Petit Fours
Cafe noir
Mineral Water
Ginger Ale