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Jewish Community House

Date
1948-03-14
Restaurant
Jewish Community House
Physical description
14.5x11cm folded; 14.5x22.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Hot and Cold Hors D'oeuvres Buffet
Pineapple Surprise
Rolled Filet with Salmon
tomato sauce
Parisienne Potatoes
Crisp Celery
Ripe Olives
Gherkins
Consomme Vegetable Royale
Stuffed Roast Broiler
Asparagus Tips
Stuffed Derma
Cranberries
Melon glace
Petit Fours
Cafe noir
Mineral Water
Ginger Ale

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.