The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Comstock Room Of The Palace Hotel

March 16, 1948

On this menu 14 dishes

Le Champagne Irroy 1937
Le Montrachet Baron Thenard 1943
La Grande Fine Champagne Gautier Freres
Le Richebourg 1937 Domaine de la Romanee Conti
Le Chateau Ausone 1933 Mis en bouteille au Chateau
Le Cafe Noir
Le Gateau Surprise La Sauce Sabayon au Rhum
Le Pate en Aspic
Les Asperges Polonaise
La Croustade Veloute de Celeri
Le Grenedin de Boeuf Grand Veneur
Le Souffle Homard Americaine
La Petite Marmite Henri IV
Les Hors-d'Oeuvre Russe