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Comstock Room Of The Palace Hotel

Date
1948-03-16
Restaurant
Comstock Room Of The Palace Hotel
Physical description
24x16cm folded; 24x31.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Le Champagne Irroy 1937
Le Montrachet Baron Thenard 1943
La Grande Fine Champagne Gautier Freres
Le Richebourg 1937 Domaine de la Romanee Conti
Le Chateau Ausone 1933 Mis en bouteille au Chateau

Page 2

Le Cafe Noir
Le Gateau Surprise La Sauce Sabayon au Rhum
Le Pate en Aspic
Les Asperges Polonaise
La Croustade Veloute de Celeri
Le Grenedin de Boeuf Grand Veneur
Le Souffle Homard Americaine
La Petite Marmite Henri IV
Les Hors-d'Oeuvre Russe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.