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March 5, 1948
On this menu 67 dishes
New England Style Clam Chowder
Fruit Cocktail
Crabmeat Cocktail
Marinated Herring
Half Grapefruit
Tomato Juice
Grapefruit Juice
Oyster cocktail
Papaya Juice
De Luxe Shrimp Cocktail$0.50
Fresh Crab Legs Cocktail$0.60
Mixed Relish
Roast Loin of Baby Pork, Spiced Crabapple$1.75
Braised AA Beef Tenderloin Tips en Casserole$1.50
*Roast Stuffed Maplecrest Tom Turkey$1.85
Two Spring Lamb Chops$2.00
Two Grilled Pork Chops$1.95
A Choice Boneless Club Steak$2.35
A Juicy Thick Beef Tenderloin Steak, Button Mushrooms$2.75
A Boneless New York Cut Sirloin Steak$2.50
A Double Cut Prime Sirloin Steak with Button Mushrooms$4.50
The Tiffin Famous Double Filet Mignon (for one)$3.50
French Fried Jumbo Gulf Shrimps, Tartar Sauce$2.00
A Casserole of Fresh Maine Lobster au Gratin$2.35
Jumbo Shrimps, Newburg en Casserole$2.10
*Fresh Maine Lobster, Thermidor$2.35
Fresh Oregon Lump Crabmeat a la Newburg$2.00
Broiled Whole Live Maine Lobster, Drawn Butter$2.35
French Fried New York Count Oysters, Tartar Sauce$1.85
Broiled Fresh Barracuda Steak$1.75
French Fried Eastern Scallops$1.85
GRILLED HALIBUT STEAK$1.60
*Fresh Alaska King Salmon$1.75
Pan Fried Rainbo Mountain Trout in Cornmeal$1.85
Tiffin Green Salad Bowl
Home Baked Beans
Fresh Succotash
Creamed Slaw
Cream Whipped Potatoes
French fried potatoes
Cottage Cheese with Chives
Apple Sauce
(French Fried Onion Rings, 50c extra)$0.50
*Lemon Meringue Pie
Pineapple Bavarian Cream
Peach Melba
Wine Sundae
Home-made Angelfood Cake, Ice Cream
Chocolate Mint Parfait
Chocolate Parfait
Bananas in cream
ROQUEFORT CHEESE
Liederkranz Cheese
*Cherry Tart
Half Grapefruit
Strawberry Parfait
Tiffin Blend Coffee
Hot Tea
Milk
Buttermilk
Full Course Dinners
Soups and Appetizers- Choice of One
Entrees
Potatoes and Vegetables(Choice of Two)
Desserts
*House Specialties
Seafood Suggestions