The Tiffin
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Dishes
| New England Style Clam Chowder | |
| Fruit Cocktail | |
| Crabmeat Cocktail | |
| Marinated Herring | |
| Half Grapefruit | |
| Tomato Juice | |
| Grapefruit Juice | |
| Oyster cocktail | |
| Papaya Juice | |
| De Luxe Shrimp Cocktail | $0.50 |
| Fresh Crab Legs Cocktail | $0.60 |
| Mixed Relish | |
| Roast Loin of Baby Pork, Spiced Crabapple | $1.75 |
| Braised AA Beef Tenderloin Tips en Casserole | $1.50 |
| *Roast Stuffed Maplecrest Tom Turkey | $1.85 |
| Two Spring Lamb Chops | $2.00 |
| Two Grilled Pork Chops | $1.95 |
| A Choice Boneless Club Steak | $2.35 |
| A Juicy Thick Beef Tenderloin Steak, Button Mushrooms | $2.75 |
| A Boneless New York Cut Sirloin Steak | $2.50 |
| A Double Cut Prime Sirloin Steak with Button Mushrooms | $4.50 |
| The Tiffin Famous Double Filet Mignon (for one) | $3.50 |
| French Fried Jumbo Gulf Shrimps, Tartar Sauce | $2.00 |
| A Casserole of Fresh Maine Lobster au Gratin | $2.35 |
| Jumbo Shrimps, Newburg en Casserole | $2.10 |
| *Fresh Maine Lobster, Thermidor | $2.35 |
| Fresh Oregon Lump Crabmeat a la Newburg | $2.00 |
| Broiled Whole Live Maine Lobster, Drawn Butter | $2.35 |
| French Fried New York Count Oysters, Tartar Sauce | $1.85 |
| Broiled Fresh Barracuda Steak | $1.75 |
| French Fried Eastern Scallops | $1.85 |
| GRILLED HALIBUT STEAK | $1.60 |
| *Fresh Alaska King Salmon | $1.75 |
| Pan Fried Rainbo Mountain Trout in Cornmeal | $1.85 |
| Tiffin Green Salad Bowl | |
| Home Baked Beans | |
| Fresh Succotash | |
| Creamed Slaw | |
| Cream Whipped Potatoes | |
| French fried potatoes | |
| Cottage Cheese with Chives | |
| Apple Sauce | |
| (French Fried Onion Rings, 50c extra) | $0.50 |
| *Lemon Meringue Pie | |
| Pineapple Bavarian Cream | |
| Peach Melba | |
| Wine Sundae | |
| Home-made Angelfood Cake, Ice Cream | |
| Chocolate Mint Parfait | |
| Chocolate Parfait | |
| Bananas in cream | |
| ROQUEFORT CHEESE | |
| Liederkranz Cheese | |
| *Cherry Tart | |
| Half Grapefruit | |
| Strawberry Parfait | |
| Tiffin Blend Coffee | |
| Hot Tea | |
| Milk | |
| Buttermilk | |
| Full Course Dinners | |
| Soups and Appetizers- Choice of One | |
| Entrees | |
| Potatoes and Vegetables(Choice of Two) | |
| Desserts | |
| *House Specialties | |
| Seafood Suggestions |