The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1948-01-15
Restaurant
Waldorf Astoria
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Lobster and Crabmeat Louis
Key West Turtle Soup
Hearts of Celery
Green olives
Salted Nuts
Sirloin of Beef Chasseur with mushrooms
Champs Elysees Potatoes
Tiny Stringbeans Saute
Golden Cheese Straws
Demi Tasse
Crown of Rum and Raisin Ice Cream
California nectarines
Petits fours
Ripe Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.