The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 15, 1948

On this menu 14 dishes

Lobster and Crabmeat Louis
Key West Turtle Soup
Hearts of Celery
Green olives
Salted Nuts
Sirloin of Beef Chasseur with mushrooms
Champs Elysees Potatoes
Tiny Stringbeans Saute
Golden Cheese Straws
Demi Tasse
Crown of Rum and Raisin Ice Cream
California nectarines
Petits fours
Ripe Olives